Roadkill Craving of the Day: Mom-to-be Alison Brierley says her pregnancy has caused her to develop a strong craving for roadkill meat.
“It’s more gamey than other meat and I love the taste,” she says. “I also don’t have to feel guilty about eating it because I know it’s had a completely free range and natural life.”
A taxidermist who uses roadkill hides to craft jewelry, Brierley has dined on hare, deer, owl, and pigeon. “‘I would like to try fox and badger but they’re never in good enough condition to eat; although I have used them for my artwork,” she said.
Brierley says she has invited friends over to sample her new-found culinary quirk. “They trust me and they know I’m a good cook so I think they love it,” the 42-year-old is quoted as saying. “I get the best meat from friends who ring me up to tell me about a kill they’ve spotted on their way to work.”
Though she was already known to many as the roadkill chef from Channel 4’s Come Dine with Me, Brierley says her cravings have definitely intensified since she became pregnant.

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Dino Bones In A Bottle of the Day: Tokyo-based architectural model maker Akinobu enjoys building tiny, bottled things in his spare time. His tiny dinosaur skeletons (above) are particularly delightful.
Pick one up from his Etsy shop, Tiny World in a Bottle.
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